The Bouquet Garni, Sachet d'Épices, and Oignon Brûlé are essential elements in preparing stocks, sauces, and soups, serving as crucial components for infusing flavor into your dishes. Mastering the art of using these aromatics is key to achieving a well-balanced taste and appearance in your culinary creations.

This particular recipe holds a special place in my heart, as it unfailingly produces cupcakes of perfection. he secret to achieving the utmost moistness lies in the addition of boiling water. Incorporating boiling water into the batter accomplishes two crucial tasks: first, it effectively eliminates lumps in the cocoa powder and dissolves the sugar seamlessly. Additionally, the boiling water activates the leavening agents, namely baking powder and baking soda, guaranteeing a delightfully fluffy cupcake.

I love making Chicken Meatball soup during the winter season. I especially love using  ground chicken meatballs for their easy, hands-off preparation and flawless oven cooking—no need for flipping or stirring. This versatile recipe also suits other ground meats such as turkey or bison. My version omits the egg and breadcrumbs. I have discovered that organic, pastured chicken boasts its own delightful flavor, and with minimal additions like fresh parsley, Italian seasoning and gluten-free breadcrumbs, you'll hardly miss the traditional version. 

This Asparagus with Parmesan Herbed Cheese Sauce makes for a quick and delightful side dish suitable for any dinner occasion. Its preparation is effortlessly swift, with the only significant task being the trimming of the asparagus. Utilizing a vegetable peeler for the stalks and a knife for the ends, take care to be gentle and avoid breaking the tips, as they contribute to the vegetable's beautiful presentation. If you decide to whip up this dish, feel free to share a snapshot on my Instagram at Chefsuzatx! Enjoy!

Recipe:

Serves 4

Ingredients:

"Thai Fresh: The Cookbook"

My admiration for Thai cuisine knows no bounds, with a special fondness for Pad Thai. Living in close proximity to the exceptional Thai restaurant, Thai Fresh, in South Austin has been a true privilege. My daughter and I frequently indulge in Thai Fresh's happy hour, savoring cups of the creamy, sweet, and spicy Tom Kha alongside a shared plate of Pad Thai.

You don’t have to cook fancy or complicated masterpieces- Just good food from fresh ingredients-

Julia Child

Season's Greetings!

Indulge in this simple yet delectable Holiday Compote for your festive dinner. Whether as a side, on a sandwich, on a charcuterie board or atop ice cream, it promises a delightful touch.

Capture a snapshot of your creation, and feel free to share it with me. I'll showcase it on my Instagram!

Wishing you a joyful holiday season!

Warm regards,

Chef Suz

Holiday Compote Recipe: