This Farro salad with artichokes, herbs, and salami is a fantastic way to liven up a dull lunch at school or work. It’s easy to make, incredibly versatile, and can be prepared with whatever ingredients you have on hand. Farro, an ancient grain packed with fiber, protein, vitamins, antioxidants, and minerals, is simple to cook and perfect for meal prep.

October is the ideal season to fire up the grill for some juicy bratwurst and prepare a zesty coleslaw with crisp green apples. The combination of apples and yogurt adds a refreshing twist to the classic dish. Simple and quick to make, it’s perfect for a family barbecue or a football game gathering with friends. Grab your favorite bratwurst and whip up this apple-infused coleslaw to celebrate the flavors of fall!

Bratz with Apple Coleslaw

Ready to embrace spring with a delectable soup? Look no further than this Carrot Aleppo Ginger Soup! This dish embodies the essence of tanginess and fruity notes courtesy of Aleppo, a Syrian spice. The infusion of tahini lends earthiness with a hint of bitterness. What truly elevates this soup is the sweetness derived from carrots, apricot preserves, and spicy candied ginger.

This delightful concoction happens to be one of my daughter’s favorite springtime soups.  If you decide to whip up this soup, share a photo with me, and I'll gladly feature it on my social media. Cheers!

In search of a simple Easter appetizer? Look no further than these easy-to-make deviled eggs! Crafted from my mom's cherished recipe, these deviled eggs are a true delight, boasting a perfect harmony of sweetness from the relish, depth of flavor from the paprika, and a hint of saltiness, all accentuated by the richness of the yolk enhanced with white vinegar. Don't miss out on this irresistible treat! My mom always makes sure to bring these devilish delights to our family gatherings and holidays, and now they've become my kids' top request for grandma's treats.

This delectable dish features stir-fried veggies and sweet potato glass noodles, complemented by a seasonal vegetable stir-fry. Tossed in a delightful blend of sweet apricot preserve, soy sauce, and spicy gochujang, it's served atop a bed of fresh spring lettuce mix, accompanied by crispy roasted chickpeas. This dish has spicy, tangy, sweet and salty all in one bit! This has quickly become one of my favorite go-to recipes. I'm excited to share this plant-forward masterpiece during my teaching session at Lake Austin Spa and Resort in April 2024. Yum!

Looking for a fantastic Meatless Monday dinner? Give this Gnocchi Lemon pesto Zucchini Ribbon with Roasted Green Beans and Bell Peppers a try! The refreshing lemon pesto ribbon zucchini perfectly complements the soft and chewy gnocchi, alongside the roasted sweet green beans and bell peppers. If you whip up this dish, snap a photo and share it with me @chefsuzatx!

Gnocchi with Lemon Pesto Zucchini Ribbons and Roasted Veggies

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